Healthy Oatmeal Chocolate Chip Cookies - Holistic Nutrition Recipe

Gluten-Free Oatmeal Cookies with Chocolate Chips & Sea Salt

I threw these together with what I had on hand and they turned out really good — soft in the middle, lightly sweet, and really easy to make.

I made a few swaps (used baking powder instead of soda, added a splash of almond milk when the dough felt dry, and tossed in some ground flax for a bit of extra fibre).

Here’s the recipe in case you want to make them too!

Ingredients:

• 1 ½ cups oats

• ¾ cup gluten-free flour

• ½ tsp baking powder

• ½ tsp cinnamon

• ½ tsp Himalayan pink salt

• ⅓ cup melted coconut oil

• 3 tbsp maple syrup

• 3 tbsp coconut sugar

• 1 egg

• A splash or two of almond milk (if needed)

• ¼ cup chocolate chips

• Pinch sea salt

• 1 tbsp ground flax (optional)

How to make them:

1. Preheat oven to 350°F and line a baking sheet.

2. Mix dry ingredients in one bowl, wet in another.

3. Combine the two and stir in chocolate chips.

4. If the dough feels dry, add a splash of almond milk.

5. Scoop into balls, flatten slightly, and bake for 10–12 minutes.

6. Let cool a few minutes before moving to a rack.

7. Sprinkle some sea salt on top!

Not overly sweet, easy to digest, and super cozy with a cup of tea.

Let me know if you make them or add your own twist.